Safer Food Editorial Design

Alberto March

Interview about Safer Food Editorial Design, winner of the A' Print and Published Media Design Award 2024

About the Project

The logo, icons, reports, banner, and PowerPoint slides have been designed to highlight the importance of food safety in the supply chain. The designer has used a semi-circle band to represent data analysis and healthy food consumption, which ultimately helps protect human beings. The icons' colour palette matches the report's main strategies. The aim is to create proactive, evidence-based, people-centred, cost-effective food safety systems with coordinated governance and adequate structure supported by relevant photographs. The layout content is supported by visuals that depict each theme.

Design Details
  • Designer:
    Alberto March
  • Design Name:
    Safer Food Editorial Design
  • Designed For:
    The World Health Organization
  • Award Category:
    A' Print and Published Media Design Award
  • Award Year:
    2024
  • Last Updated:
    November 8, 2024
Learn More About This Design

View detailed images, specifications, and award details on A' Design Award & Competition website.

View Design Details
Your innovative use of semi-circular bands in Safer Food Editorial Design creates a powerful visual metaphor for data analysis and healthy food consumption - could you elaborate on how this design choice helps communicate complex food safety concepts to diverse global audiences?

Visual semicircular bands chosen as design elements are essential communication tools in today’s society. In marketing, they attract attention, provide sensory perceptions, and communicate brand information. For individuals, visuals enhance aesthetics, convey information, and assist audiences in understanding their surroundings.

The color palette in Safer Food Editorial Design appears meticulously chosen to align with the WHO's strategic objectives - how did you approach the challenge of creating a cohesive visual system that would resonate across different cultures while maintaining clear information hierarchy?

The colour palette used in Safer Food Editorial Design corresponds with the 17 Sustainable Development Goals (SDGs) colour scheme, emphasizing a critical call for action from all nations—both developed and developing—in a global partnership. It acknowledges that eradicating poverty and other forms of deprivation must be pursued alongside initiatives to enhance health and education, decrease inequality, and foster economic growth.

In developing Safer Food Editorial Design for both print and digital formats, what considerations guided your approach to ensuring the layout would remain equally impactful across multiple platforms while maintaining the integrity of crucial food safety information?

Both print and digital formats serve as visual connections to engage distinct audiences on each platform. Print materials reach health state departments, while online users can easily access the digital publication, enhancing its accessibility to a broader audience. The design of the Safer Food publication acts as a strong vehicle for conveying messages and information. This design not only captures attention but also promotes comprehension and interaction. In today's age of excessive information, a well-thought-out layout is crucial for making content prominent and meaningful to the target audience.

The integration of photography in Safer Food Editorial Design seems particularly thoughtful in depicting specific themes within food systems and scientific surveillance - could you share your process for selecting and incorporating images that effectively bridge technical content with visual storytelling?

The selected images are essential for transforming straightforward text into a visually engaging experience that resonates emotionally, feels authentic, and is visually appealing, thereby capturing and maintaining the audience's attention. Working alongside the WHO nutrition team, the choice of suitable images is instrumental in establishing the visual hierarchy of the content, attracting viewers and sustaining their interest. Quality images elevate professionalism and credibility, enhancing the brand's reputation and fostering greater engagement and interaction.

Given the global significance of food safety communication, how did your experience designing social campaigns for organizations like the National Latino AIDS Awareness Day influence your approach to making Safer Food Editorial Design accessible to diverse international audiences?

Since 2008, I have engaged in collaborations with health departments to enhance awareness concerning social issues affecting individuals' physical and emotional well-being. Subjects such as AIDS, malnutrition, unsanitary food systems, and healthy dietary practices are fundamental to our existence as members of society. However, each of these issues is approached differently during my design process. I take into account the content, the intended audience, and the specific country or continent to which the information will be published or disseminated.

The iconography system in Safer Food Editorial Design beautifully complements the five core strategies - could you walk us through the development process of creating icons that would effectively communicate complex food safety concepts across language barriers?

The Global Strategy for Food Safety uses line-style icons based on universal symbols. These icons follow the Global Strategy for Food Safety brand identity governance, incorporating a circle and leaf associated with the GSFS logo for a clean, modern look.Strategy priority one (SP1): A rule-of-law symbol represents the strengthening of national food control systems. SP2: An alert symbol identifies and responds to food safety challenges resulting from transformations and global changes in food systems. SP3: The use of a microscope represents scientific evidence and risk assessment in making risk management decisions. SP4: Strengthening stakeholder engagement and risk communication. SP5: Promoting food safety as an essential component of domestic, regional, and international trade.Other icons were created to represent the incidence of foodborne diarrhoeal disease;the icon will represent the surveillance of foodborne diseases and contamination;an icon to represent a multisectoral collaboration mechanism for food safety events.

In creating Safer Food Editorial Design for the World Health Organization, how did you balance the need for scientific authority with engaging visual design to ensure the content would resonate with both policy makers and public health professionals?

As an editorial designer focused on print and digital publications in public health and scientific topics, my role involves crafting easily comprehensible designs for both audiences. These publications often contain dense content; in this case, we produced a detailed report and a summary. The comprehensive report is tailored for industry professionals and health departments globally, while the summary is intended for events like conferences and webinars, targeting those managing the food chain. Utilizing colours, infographics, icons, and carefully chosen images was crucial in directing and enhancing the reader's understanding of the content.

The layout structure of Safer Food Editorial Design demonstrates remarkable clarity in organizing complex information - what inspired your decisions regarding typography, spacing, and visual hierarchy to enhance reader comprehension of critical food safety guidelines?

The World Health Organization provides a style guide for its designers and editors. As a result, the font used aligns with WHO recommendations, while the hierarchy is established by the editors. In this instance, a review was conducted in collaboration with the content-generating department, and I proposed several adjustments to enhance readability and the clarity of information.

Looking at the evolution of Safer Food Editorial Design over its year-long development period, which aspects of the design underwent the most significant transformations based on editorial feedback and user research?

The initial phase of the project focused on establishing the program's image. The second phase involved editors gathering and comparing content, which took about two years to collect data and secure approval from all relevant departments. After receiving approval, I started crafting proposals for the cover image. Once a design was chosen, I proceeded to develop the content. Finding suitable photographs to complement the material was a lengthy and meticulous task; ultimately, over 200 photographs were gathered, yet only around 40 were selected for use. Additionally, promotional materials were created for the project, including banners and PowerPoint presentations.

As Safer Food Editorial Design has now received recognition through the A' Design Award, how do you envision this work influencing future approaches to public health communication design, particularly in the context of global food safety initiatives?

The immediate effect demonstrates that a publication containing scientific and public health-related data can have a more varied design. Presenting a visually appealing layout that effectively communicates the message clearly and engagingly yields more favourable outcomes in reaching a worldwide audience and eliciting positive responses.

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