Soda Port Restaurant

Monique Lee

Interview about Soda Port Restaurant, winner of the A' Interior Space, Retail and Exhibition Design Award 2022

About the Project

Soda Port contains a private dining compartment Tato and a main dining hall. Tato features an open kitchen with a pillar figurative of Macao tower. The main hall has a bar section and a dining corner. Bar area is a modern retro space paved with marble stone. Its patterns derive from the flagstone street of Senado Square, while the screen decorations serve to revive classic stained glass patterns. Design of the drinking bar brings back the mood of Macao in the 50s. On its left is a private dining corner in the context of historic Ruinas de Sao Paulo against a Portuguese tiled feature wall.

Design Details
  • Designer:
    Monique Lee
  • Design Name:
    Soda Port Restaurant
  • Designed For:
    Macau Fisherman’s Wharf
  • Award Category:
    A' Interior Space, Retail and Exhibition Design Award
  • Award Year:
    2022
  • Last Updated:
    November 24, 2024
Learn More About This Design

View detailed images, specifications, and award details on A' Design Award & Competition website.

View Design Details
Your innovative fusion of Macau's architectural heritage within Soda Port Restaurant has created a unique dining experience - could you elaborate on how you selected and interpreted these cultural elements to create such a harmonious blend of Chinese and European influences?

To create a harmonious blend of Chinese and European influences at Soda Port Restaurant, I researched Macau's architectural history, identifying key elements from both cultures. I selected features such as curved arches and intricate tile work, interpreting them through a modern lens to create a cohesive aestjetoc tjat respects tradition while appealing to contemporary diners.

The marble stone patterns in Soda Port Restaurant's bar area beautifully reference Senado Square's flagstone streets - what inspired you to incorporate this specific historical element, and how did you adapt it for a modern dining context?

The inspiration to incorporate the marble stone patterns from Senado Square's flagstone streets stemmed from a desire to connect the restaurant to Macau's vibrant streetscape. I adapted these patterns by simplifying their complexity and using modern materials, ensuring they fit seamlessly into the bar area while maintaining a nod to historical significance.

The open kitchen concept in Soda Port Restaurant's Tato section features a striking pillar reminiscent of Macau Tower - could you share the technical challenges of integrating ventilation systems within this architectural feature while maintaining its visual impact?

Integrating ventilation systems whithin the pillar inspired by Macau Tower presented technical challenges, particularly in maintaining airflow without compromising aesthetics. We worked closely with engineers to design a concealed system that blends into the pillar's structure, ensuring it remains visully striking and functional.

Your design of Soda Port Restaurant seamlessly combines modern metallic elements with traditional Portuguese tiles - how did you achieve this delicate balance between contemporary and historical materials while ensuring design cohesion?

Achieving a balance between modern metallic elements and traditional Portuguese tiles involved careful material seleciton and placement. I used metallic accents as framing elements that highlight the tiles, ensuring they complement rather than compete with each other, creating a cohesive visual narrative throughout the space.

The stained glass pattern interpretations in Soda Port Restaurant offer a modern take on classical church windows - what was your creative process in reimagining these traditional elements for a contemporary dining space?

In reimagining stained glass patterns for Soda Port Restaurant, I focused on modern interpretations that evoke the essence of classical church windows while using vibrant colors and abstract designs. This creative process involved sketching concepts that would enhance the dining atmosphere while paying homage to the traditional art form.

Soda Port Restaurant's private dining corner showcases the historic Ruinas de Sao Paulo against Portuguese tiled walls - how did you approach the challenge of creating an intimate dining atmosphere while incorporating such grand architectural references?

Creating an intimate dining atmosphere in the private corner while showcasing the Ruinas de Sao Paulo involved strategic spatial planning. I used soft lighting and acoustic materials t create warmth, allowing the grand achitectural reference to serve as a backdrop without overwhelming the intimacy of the dining experience.

The interactive layout of Soda Port Restaurant breaks down barriers between chefs and diners - what considerations guided your decision to prioritize this open communication concept in the spatial design?

Prioritizing an interactive layout that fosters communication between chefs and diners was guided by the the belief that dining is a communal experience. I designed open spaces that encourage engagement, allowing diners to witness the culinary process, which enhances their connection to the food and the overall dining experience.

In creating Soda Port Restaurant's 594-square-meter space, how did you address the acoustic challenges of combining an open kitchen with comfortable dining areas while maintaining the desired ambiance?

In creating Soda Port Restaurant's 594-square-meter space, we addressed the acoustic challenges of combining an open kitchen with comfortable dining areas by incorporating a variety of sound-absorbing materials and strategic spatial planning. We used acoustic panels on the walls and ceiling to reduce noise levels while allowing for an open kitchen layout that enhances the dining experience. Additionally, we designed the dining areas with varying ceiling heights and used soft furnishings to create a more intimate atmosphere. The layout was carefully planned to ensure that the folw of sound from the kitchen did not disrupt the dining experienced, allowing gusetsto enjoy their meals in a comfortable and inviting environment.

The aluminum ceiling design in Soda Port Restaurant integrates complex technical systems with aesthetic patterns - could you detail the process of achieving this sophisticated solution?

The aluminum ceilling design in Soda Port Restaurant was achieved through a meticulous process that balanced technical functionality with aesthetic appeal. We collaborated closely with engineers and desighers to integrate complex systems such as lighting, MVAC, and sound insulation wihtin the ceiling structure. The design involved creating custom aluminum panels that not only served as an architectural feature but also accommodated these technical systems seamlessly. The aesthetic patterns were inspired by local cultural motifs, which were incorporated into the panel design to create a cohesive visual narrative. The result is a ceilling that is both visually striking and functionally efficient, enhancing the overall dining experience.

Looking at Soda Port Restaurant's success in celebrating Macau's cultural heritage, how do you envision this design influencing future restaurant projects in terms of cultural storytelling through interior spaces?

Looking at Soda Port Restaurant's success in celebrating Macau's cultural heritage, I envision this design influencing future restaurant projects by emphasizing the importance of cultural storytelling through interior spaces. Our designers will increasingly focus on creating environments that reflect local traditions, history, and artistry, allwing guests to connect with the culture on a deeper level. This could involve using locally sourced materials, incorporating traditonal craftsmanship, and designing spaces that evoke a sense of place. By prioritizing cultual narratives in restarant design, future projects can create unique dining experiences that resonate with both locals and visitors, fostering a greater appreciation for the rich heritage of the area.

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