Ivy Café

Neda Mirani

Interview about Ivy Café, winner of the A' Interior Space, Retail and Exhibition Design Award 2021

About the Project

Criteria such as economic efficiency, fast implementation and create a new atmosphere in town were important design challenges to consider, so focus on available resources in the project area was chosen as problem-solving approach. Assets that can meet the above demands and also improve the design quality. There are many cement block factories in this area. A modular material that can shape the project with all of the proposed criteria. Along with the pure texture and neutral color of the block, a supplement such as Ivy was chosen which plays an important role in the space vitality.

Design Details
  • Designer:
    Neda Mirani
  • Design Name:
    Ivy Café
  • Designed For:
    Neda Mirani
  • Award Category:
    A' Interior Space, Retail and Exhibition Design Award
  • Award Year:
    2021
  • Last Updated:
    June 30, 2025
Learn More About This Design

View detailed images, specifications, and award details on A' Design Award & Competition website.

View Design Details
Your innovative use of cement blocks in Ivy Café challenges traditional café design aesthetics - could you elaborate on how this industrial material choice aligned with your vision for creating a distinctive atmosphere in the city?

Using cement blocks was not intended to be provocative, but rather honest. It was a straightforward, accessible material that matched both the project’s budget and the raw identity I envisioned. Its industrial quality helped the space stand apart from typical decorative café settings, while remaining grounded and contextually relevant.

The integration of miniature ivy plants with cement blocks in Ivy Café creates a compelling contrast - what inspired this specific plant selection, and how does it contribute to the space's emotional resonance?

The ivy plant was chosen for its visual softness and organic rhythm, in contrast to the rigid and repetitive form of cement blocks. It added a gentle layer of life to an otherwise static structure. The contrast was intentional—to bring emotional balance and invite a sense of quiet growth within a rough, minimal framework.

In developing Ivy Café within just five months during 2020, how did you balance the demands of economic efficiency and fast implementation while maintaining design excellence?

Clarity in design decisions from the start helped streamline the process. Instead of aiming for excess, we focused on doing fewer things well—working with existing materials, local labor, and avoiding unnecessary detailing. That economy of means made the process efficient without compromising the core ideas behind the space.

The modular nature of cement blocks in Ivy Café offers diverse functional possibilities - could you share specific examples of how different block arrangements were utilized to create varied spatial experiences?

The arrangement of the blocks varied based on the functional needs of each area. In some places, they acted as semi-transparent partitions to define boundaries; in others, they served as table or counter bases. Elsewhere, they became stands for showcasing products or shelves for displaying smaller items. This repeatability and adaptability made it possible to create diverse spatial experiences within a compact space—without relying on multiple materials or complex structures.

Your approach to Ivy Café demonstrates how constraints can spark creativity - what unexpected opportunities emerged from working with limited materials and resources in this project?

Constraints forced a sharper focus. Rather than searching for new materials or extravagant details, I explored repetition, rhythm, and proportion within what we already had. That led to discoveries about how subtle shifts—like light, spacing, and layering—could create richness without adding complexity or cost.

The 80-square-meter space of Ivy Café showcases remarkable spatial efficiency - how did you approach the challenge of optimizing this compact area while ensuring both functionality and aesthetic appeal?

We began by identifying what was essential and eliminating anything unnecessary. Clear zoning, multi-functional elements, and consistent material use helped keep the space visually calm and physically efficient. The repetition of the block structure also helped unify the space while allowing functional variety.

Ivy Café's design philosophy emphasizes the power of simplicity through limited material palette - how has this project influenced your perspective on sustainable and economical design practices?

It confirmed that sustainability isn’t only about certifications or new technologies. Sometimes it’s simply about using what’s available, using less, and using it well. This project reminded me that constraints can be a resource, not a limitation—especially when guided by clarity and care in execution.

The Silver A' Design Award recognition of Ivy Café highlights its innovative approach - how do you envision this project influencing future café designs in Iran and beyond?

This project is one example showing that working with simple and cost-effective materials doesn’t necessarily compromise quality. Of course, many designers have explored similar approaches before. But reiterating these ideas in fresh, context-sensitive ways can help strengthen their presence in the design discourse. It’s not always necessary to choose the most expensive option to stand out—sometimes, doing the opposite, with a strong concept and execution, can be even more impactful.

Could you elaborate on how the local cement block factories in Mazandaran region influenced not only Ivy Café's material selection but also its overall design narrative?

Easy access to cement blocks in the Mazandaran region initially presented an economic advantage, but it quickly became part of the design logic. The material has a familiar presence in the local urban fabric, and that visual familiarity helped the project draw from its context rather than trying to disguise it—offering a refreshed interpretation of something already embedded in the environment.

The harmonious blend of industrial and natural elements in Ivy Café creates a unique atmosphere - what insights about biophilic design in commercial spaces emerged from this project?

Biophilic elements in this project were not extensive or decorative, but minimal and intentional. The experience showed that even subtle signs of nature—when placed thoughtfully and rhythmically—can enhance a sense of connection and calm in commercial spaces, without overpowering the overall spatial narrative.

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